Honjozo 'Pride of the Seashore' Isojiman subregion_Tehama County Opulent flavors of peach and

Opulent flavors of peach and guava dominate this classic Sonoma Chardonnay

a multi-faceted growing region moderated by its proximity to the Pacific Ocean

ideal neat or in a cocktail

cherry and spice finishing with a touch of oak adding length and complexity

Honjozo 'Pride of the Seashore' Isojiman subregion_Tehama County Opulent flavors of peach andA light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing. Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit. As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure. The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.